It hasn’t opened yet, but Meddle, the pop-up restaurant planned by chefs Tim Bereika and Collin Wagner, is already completely booked for its two days of operation. Bereika and Wagner will take over the kitchen of
The Roosevelt (623 N. 25th Street in Church Hill) on Feb. 19 and 20 to prepare a four-course menu including savory dishes with chicken, oyster, goat and beet root.
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