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The May issue of |
Inside the |
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See what's live here > UPFRONTFrom the Editor > FEATURESWeaving the StoryFor 50 years, the Visual Arts Center has nurtured fine craft, its artists and their students, and, in turn, the city. Offering more than 400 classes annually, VisArts continues to cross-pollinate the region’s community of makers and creators. By Harry Kollatz Jr. Facing Forward Once drawn by the glimmer of a career in the fashion world, 30-year-old Lindsay Ess has changed her plans after losing both hands and feet because of a series of health crises. Now, with two newly transplanted hands, Ess is on a path of renewal, leading her to work with others who have lost limbs. By Chris Dovi The Good Bishop Catholic Bishop Walter Sullivan presided over the Richmond diocese for almost 30 years, asserting his strong belief in peace and in the idea that Jews and Catholics should reconcile their difficult history, as recounted in this chapter from author Phyllis Theroux’s newly released biography. New World Cuisine Over the past 40 years, Richmond’s cuisine has gone global, unloading an explosion of Technicolor flavors. These days, “real Richmonders” come from all over the world, and they bring their food with them. Check out this local menu of authentic cuisine from Peru to Korea. By Catherine Amos, Brandon Fox, Susan Howson, Rachel Machacek and Genevelyn Steele > LOWDOWNFocusRunning the Tour de France — for charity Scan Advice for recent grads, the cost for urban chickens, more Q&A Talking to Virginia Pye about her debut novel Media A new magazine and a new culturalreview website Health ChildSavers offers comfort in times of trauma. News Retail revitalization on East Broad And Another Thing By Janet Giampietro Severance pay for public employees Flashback By Harry Kollatz Jr. The long and winding road to the creation of the James River Park > LIVINGDatebook
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See what's live here > FEATURESShear BlissThe Nordt family has found the right balance on their Charles City County farm. Home and Garden, In Harmony John Crowder and Mary Bacon bring beauty and balance back to their house built by legendary architect Ernest Flagg. Exterior Expressions Three interior experts invite you into their backyards. Greek Gourmet Stella’s owner Katrina Giavos carries on the family legacy, one dish at a time. > DEPARTMENTSThe GoodsAwaken your sense of style with bold fabrics. Experts Welder Doug McDonald fuses art with function. DIY How to make mercury glass The Gallery Local art shows around town At Home All-time greatest hits Favorites VCU’s Sharran Parkinson surrounds herself with mementos of her past. Gardening French hydrangeas are quintessential Southern blooms. Harry’s History The legacy of two misunderstood architects in South Side Occasions Art180 finds a new home on Marshall Street. Calendar Gardens, homes and more Q&A Williams & Sherrill Creative Director Jamie Coffey on the International Gift and Home Furnishings Market Back Page Stuff we like
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