You came, you feasted on $3 samples, and almost all the food ran out at last year's first Broad Appetit. So we got reinforcements this year. More than 50 chefs have signed up to participate in Broad Appetit on Sunday, June 7, along with other specialty food vendors and growers. This year, Meals on Wheels and Central Virginia Food Bank are the featured nonprofits (they'll be out collecting dollars and cans!). Here's the list:

1 North Belmont
Acacia
Africanne On Main
Bacchus
Baker’s Crust Bread Market
Bistro 27
Bistro 104
Bo Dillaz
Café Gutenberg
Café Rustica
Carena’s
Catering by Jill
Comfort
Community Kitchen–Feedmore
Cous Cous
Cucina
Double T’s Real Smoked
Barbeque
Firehouse 15
Gibson’s Grill
Ginger Thai Taste
India K’Raja
Reynolds Community College
School of Culinary Arts,
Tourism and Hospitality
The Jefferson Hotel
Julep’s New Southern Cuisine
Kitchen 64
Kuba Kuba
Louisiana Flair
Max’s Positive Vibe Café
Mexico Restaurant
Mise En Place
Mosaic Café and Catering
Nile Ethiopian Restaurant
Personal Chef to Go
Popkin Tavern
Q Barbeque
Savor
Seafire Grill
Sensi
Sine Irish Pub and Restaurant
Six Burner
Sophisticated Soirees
Fine Catering
Sticks Kebob Shop
Sticky Rice
Strawberry Street Café
Tarrants Café
Tastebuds American Bistro
The Black Sheep
The Bull and Bear Club
The Grapevine
The Halligan Bar & Grill
The Hard Shell
The Hill Café
The Hilton Garden Inn
Richmond Downtown
T Miller’s at the Richmond
Marriott
University of Richmond Center
for Culinary Arts
Weezies
Yellow Umbrella
Zed Café
Zuppa’s