Sunday, May 19, 2013
(Photos courtesy the Italian Street Festival)
Back for its eighth year, the Richmond Original Italian Street Festival will be held this weekend (Sept. 29 and 30) at the 17th Street Farmer’s Market in Shockoe Bottom. A relative newcomer to the local street festival roadmap, the Italian festival is fast becoming a perennial favorite. “Everyone we talk to says they are coming for the food,” says festival coordinator Nicki Blanchard.

Begun in 2004, the Italian Street Festival is a nonprofit event that strives to promote awareness of Italian culture and heritage. A suggested donation of $5 is collected at the entrance. Each year, the donations go to organizations in the Richmond area. This year, donations will benefit Slow Food RVA, an organization whose mission is to assist greater Richmond in connecting with local, sustainable food production, and the Italian Studies Program at VCU in the form of financial assistance to students studying Italian culture and language.

Angelo's is one of the food vendors at the festival.
Each year, the festival features vendors, contests and live music. Along with the traditional pizza toss contest, there will be a meatball-eating contest and the first homemade spaghetti sauce/“gravy” contest. Participants can register either their marinara or meat sauce online for the competition. People can sign up for all other contests at the event.

To go with the musical entertainment and street vendors, the festival provides a children’s activity area at no additional charge. “This year, the kids’ area will have animals from the Richmond SPCA for kids to pet, a magician and face painting. We are also going to have an appearance by Nutzy from the Flying Squirrels,” Blanchard says. The children's area also features a bouncy castle, games, and arts and crafts.

Blanchard says she hopes that the festival will help to highlight the contributions Italians have made in Richmond.

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