Thursday, September 2, 2010
Date posted: 6/4/10 11:11 AM
Curious about the menu for this Sunday's extravaganza of edibles, Broad Appétit? Click this link for a PDF that gives you a mostly complete rundown of who's serving what, from main dishes to healthy dishes, and finishing up with dessert. (As always, full disclosure: We're Broad Appétit's print-media sponsor. Some of us are even working the event.)
Shrimp and grits from Julep's, Kuba Kuba's seafood paella, house-made pastrami sliders from Balliceaux, fried green tomatoes from Comfort — these are just a few of the culinary delights that await you, all of them ready to be sampled for just $3 a pop starting at 11 a.m. on Sunday, June 6. For all the details, visit the Broad Appétit website. Or, if you'd rather get your info in audio form, take a listen to editor-in-chief Susan Winiecki talking about the event with Lite 98's Bill Bevins and Shelly Perkins this morning.
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