DiningChef Tim Bereika to Leave MosaicTim Bereika is leaving MOSAIC Catering to take the reins of The Urban Tavern — which will open in early Read Post

DiningRoasted Purple Asparagus and Red Wine Vinaigrette, with a 62-Degree Egg[[bannerimage1]]

Don't cast asparagus on this dish ...

Although usually available year-round, spring is the best season for fresh asparagus — and Read Post

When in R HOMERoll it Out for Tea, Treats and DrinksIt’s Easter this Sunday, and whether you celebrate the holiday or not, spring is here in full force. (The temperatures have dipped, for sure, Read Post

DiningNew Caffespresso to Open In CarytownClaudio Ragazzi, owner of Cafféspresso, is moving into the city. He recently bought the old Carytown Bistro space and is busy renovating. Read Post

DiningAll the News You Crave — Week of April 10, 2014While we’re all sneezing through the weekend, remember, Richmond Restaurant Week is merely a week away, so get out those lists and Read Post

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